Naturalness against environment-friendliness: The impact of shelf life on food perceptions and purchase decisions

100 Anthropology of the Anthropocene 20 T/CCCMHPIE 1.103—2025 《植物提取物 水飞蓟提取物》 20 Leaf and Root Traits Show Contrasting Resource Exploitation Strategies, but Converge Along Elevation in the Hengduan Mountain Forests 10 ECM-mimetic silk fibroin/GelMA hydrogel integrating manganese dioxide nanozymes and sustained nitric oxide release for sequential immunomodulation and healing of chronic infected wounds. 10 Artificial Intelligence-Based Content Generator Technology for Young English-as-a-Foreign-Language Learners’ Reading Enjoyment 10 Carotenoid extraction, detection, and analysis in citrus 10 Event-related potentials (ERPs) to interruptions of a steady rhythm. 10 Can digitalization transform conventional governance to curb supplier opportunism in emerging markets? 10 Pedagogy of Resonance for an Education in the Anthropocene 10 Leading a life – Five key elements in the hidden curriculum of our schools